One of my favorite projects this spring was putting in my first culinary herb garden. There's nothing like harvesting fresh herbs from the garden to spice up any meal. It's amazing how quick, easy and low-cost this project was. The soil and bricks were free from Hayes Valley Farm and the starts were just a few dollars. We decided to put in herbs that were pretty low maintenance like mint, rosemary, basil, thyme, and sage. I hope this has inspired y'all to get your hands in the dirt and build a spiral of your own. It doesn't take a lot of work and it beats paying for fresh herbs a the grocery store that go to waste!
Check out 'this site' to learn more about herbspiral design, growing
information, and use of each herb.
"harmonize with nature, walk a path
of balance" ❤
Spring Retreat 2021
First Seasonal Newsletter